ZEITGEIST WINE DINNER
October 2, 2025
Honoring the Bounty of Carlton County and the Fond du Lac Reservation Region
Pork Tenderloin/Pear/Cambozola on GF Crostini
Hummus, Cucumber, Carrots
Rose Prosecco
Y-Ker Acres Farm - Joshua Stamper
Food Farm - Janaki Fisher-Merritt
Grilled Salmon
Root Vegetables and Roasted Cauliflower Steaks
Salad Greens with Plum Syrup Vinaigrette
GF Sourdough Bread
New Zealand Pinot Noir and Sauvignon Blanc
Great Northern Seafoods - Seth Cooke
Food Farm - Janaki Fisher-Merritt
Leaning Barn Farm - Ruth and Ken Jorgenson
Davis Acres Ranch - Brad and Jessica Davis
Snowberry Bakery - Terry Sharkey
Candied Berries, Walnut, Maple Syrup Crumble
(Honey Berries, Strawberries, Walnuts,
Maple Syrup and Rosemary
served in clay bowl
Armagnac and Espresso/Tea
Farm Lola - Lucie and Jason Amundsen, Brett Amundson
The Berry Field - Joe and Amanda Lambert
Spirit Lake Farm - Bruce Savage
Hay Creek Hill Century Farm - Gail Olson
Haataja Designs - Zach Haataja
Decor
The Green House
Prairie Rose Floral
Skalko Beeswax Candles
Thank you for supporting Zeitgeist!
Your Hosts and Food Preparers: Emily and Glenn Swanson - Oldenburg House proprietors
